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Red Cabbage with Beer

ingredients

servings

4

Red cabbage

800 grams

Beer

200 mL

Extra virgin olive oil

20 grams

Cumin seeds

1 spoon

Fresh rosemary

1 sprig

Shallots

1 unit

Iodized salt

to taste

Side Dishes from Italy - Lazio

Red Cabbage with Beer

Red Cabbage with Beer

vegan with gluten source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red Cabbage with Beer

A side dish that brings color and precious antioxidants in our dish

Red Cabbage with Beer step 1

step 1

Wash the cabbage, deprive it of the bottom and slice it thinly on a cutting board with a knife, to obtain many thin strips.

Red Cabbage with Beer step 2

step 2

In a pan fry the thinly sliced ​​shallots with oil, then brown the cabbage for a few minutes; add beer, cumin seeds, rosemary needles and salt.

Red Cabbage with Beer step 3

step 3

Mix well with a wooden scoop, brown a couple more minutes and continue cooking by covering with a lid and turning from time to time.

Red Cabbage with Beer step 4

step 4

Serve the hot cabbage.

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