purple braised cabbage
Side Dishes from Italy - Lazio
Red Cabbage with Beer
Red Cabbage with Beer
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A side dish that brings color and precious antioxidants in our dish
preparation
step 1
Wash the cabbage, deprive it of the bottom and slice it thinly on a cutting board with a knife, to obtain many thin strips.
step 2
In a pan fry the thinly sliced shallots with oil, then brown the cabbage for a few minutes; add beer, cumin seeds, rosemary needles and salt.
step 3
Mix well with a wooden scoop, brown a couple more minutes and continue cooking by covering with a lid and turning from time to time.
step 4
Serve the hot cabbage.