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Red onions baked

ingredients

servings

2

Red onions from Acquaviva delle Fonti

2 unit

Grated Grana Padano

5 spoons

Iodized salt

1 pinch

Extra virgin olive oil

2 teaspoons

Black pepper

to taste

Breadcrumbs

4 spoons

starters from Italy - Puglia

Red onions baked

Red onions baked

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red onions baked

Acquaviva Red Onion gratin

Red onions baked step 1

step 1

Cut the onions into slices of about 1 cm

Red onions baked step 2

step 2

In a pan put the onions and season with salt and pepper

Red onions baked step 3

step 3

On each slice put a layer of cheese and one of breadcrumbs

Red onions baked step 4

step 4

Bake for about 15 minutes until they are well gratin

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