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Red peppers confit

ingredients

servings

4

Extra virgin olive oil

4 spoons

Iodized salt

3 pinches

Dried thyme

2 teaspoons

Brown sugar

2 spoons

Roman pecorino cheese

20 grams

Red peppers

4 unit

Side Dishes from Italy

Red peppers confit

Red peppers confit

vegetarian with lactose source of C vitamins with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red peppers confit

Red peppers confit

Red peppers confit step 1

step 1

Clean the peppers, place them in a pan, chop them with oil, sprinkle the cane sugar, the thyme and bake at 180 ° for about 30 minutes

Red peppers confit step 2

step 2

Once cooked remove the coat on the surface

Red peppers confit step 3

step 3

Cut them into fillets and sprinkle with Roman pecorino. Serve hot

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