multicolored tagliatelle with fresh sauce
Desserts from Italy
translated by Italian with
Now, for some time now, it is not without a birthday at home dellOrso #redvelvet: Red like passion, soft and velvety, this was my red velvet for my father's birthday. The recipe is American and I made my lho adding a pinch of my Sicily.
Beat in a planetary or with the electric whisk 2 eggs and the oil by adding vinegar and red color usually suffice 2/3 teaspoons
Continue to beat until you have a deep red liquid. Now gradually add powdered ingredients incorporating everything, so you will not get a smooth and homogeneous.
For the Frosting mix everything together in a bowl: philadelphia, vanilla, butter and powdered sugar, working with a spoon once mixed everything well preserved in the refrigerator for a few hours
Grease 2 aluminum mold of 10 cm diameter, pour the contents and put in a preheated oven 180gradi for 30/35 minutes the toothpick test will help you to see if cooked
Once baked you wash your cool a few hours. Remove the upper crust with a knife and crumble by holding aside for decoration.
Once I covered the cake I put the crumbs of the mix.