Walker roasted veal in the oven
Sauces from Italy
Red wine reduction
Red wine reduction
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Roast and meat sauce, simple and rich in flavor
preparation
step 1
Boil with oil, chopped onion, laurel, sage and rosemary
step 2
Add wine and cook for 2 minutes. Add honey and bake for another 5 minutes
step 3
Place in the mixer, blend and pass to the colander, put in a low heat flask
step 4
In the meantime melt the butter, add the flour, mix for 1 minute and mix with the wine
step 5
Stir continuously for a few minutes until you get the wine reduction sauce. Serve with meats and roasts