8

share on

Reginette with pepper cream

ingredients

servings

2

Semolina pasta

200 grams

Robiola cheese

100 grams

Yellow peppers

1 unit

Pepper

to taste

Iodized salt

to taste

Red tomatoes

5 unit

Grated cheese

2 spoons

Extra virgin olive oil

1 spoon

Onions

1 half

first courses from Italy

Reginette with pepper cream

Reginette with pepper cream

vegetarian with gluten with lactose source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Reginette with pepper cream

First fresh dish with pepper and robiola cream

Reginette with pepper cream step 1

step 1

Roll the chopped pepper with onion and oil fillet. Add the chopped tomatoes. Stir well all over, adding a little water and covering the pot.

Reginette with pepper cream step 2

step 2

Once the peppers are cooked, fry the whole setting of pepper.

Reginette with pepper cream step 3

step 3

Cook the pasta 10/18 min depending on the taste.

Reginette with pepper cream step 4

step 4

In a frying pan put the shredded sauce and add the robiola. Stir and, once cook the pasta, drain it and add it to the sauce.

Reginette with pepper cream step 5

step 5

Send it out and if you want you can add some parsley or grain cheese.

Loading pic