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Rice and vegetables thai allananas

ingredients

servings

1

Chili powder

to taste

Garlic powder

4 grams

Cumin

4 grams

Ginger powder

4 grams

Soy sauce

2 spoons

Olive oil

to taste

Chives

10 grams

Cashew nuts

15 grams

Raisins

15 grams

Red peppers

25 grams

Peas

35 grams

Pineapple

75 grams

Basmati rice

50 grams

first courses from Asia

Rice and vegetables thai allananas

Rice and vegetables thai allananas

vegan with nuts high in iron source of C vitamins high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice and vegetables thai allananas

Even if the recipe contains many ingredients and spices, preparation is quite simple and fast. Eottimo as a main dish because it is nutritious and effect when it is served to the guests.

Rice and vegetables thai allananas step 1

step 1

Boil the rice in water until it will come to cooking. Once cooked leave to drain.

Rice and vegetables thai allananas step 2

step 2

Soak the raisins.

Rice and vegetables thai allananas step 3

step 3

In a pan rather a wok over medium heat dried in a little olive oil the peppers cut into strips with peas, garlic, cumin, ginger and chilli for about a minute.

Rice and vegetables thai allananas step 4

step 4

Then add the herb onion, raisins squeezed earlier, cashews and soy sauce. Continue with cooking until slightly to soften the pepper and peas, turning increasingly to prevent

Rice and vegetables thai allananas step 5

step 5

Once cooked, add the vegetables lananas turn again for another minute, then add the rice and stir until when you blend everything right.

Rice and vegetables thai allananas step 6

step 6

6. Pour the rice into the mid dellananas, and serve hot.

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