Semi-deep soft focaccini
by
5 recipes
Rich vegan pizza
ingredients
servings
5
Wholewheat flour
300 grams
Type 0 wheat flour
200 grams
Water
310 grams
Extra virgin olive oil
30 grams
Iodized salt
13 grams
Dry brewer's yeast
8 grams
White sugar
2 teaspoons
Homemade tomato sauce
500 grams
Mixed mushrooms
100 grams
Red radish
100 grams
Dry tomatoes
10 unit
single courses from Italy
Rich vegan pizza
Rich vegan pizza
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Super-condensed semi-integral veg
preparation
prepare first
Hummus chickpea and tahini
step 1
Prepare all dry ingredients in a bowl except for the yeast we will add later. Stir and just after adding the yeast.
step 2
Add water and oil gradually, making sure that the mixture absorbs all liquids from time to time. Knead until a compact and homogeneous compound (add flour and / or more water if needed).
step 3
Form a ball, cover it with a damp cloth and let it rise for two hours in a place with a slightly higher temperature than that in the room (in a oven switched off with lit light for example).
step 4
After this first leaven spread the dough on the pan (oiled and floured or on oven paper) and let it rise from spreading in oven off with light on.
step 5
Add after the second leavening and bake for 15 minutes at 225 °. After adding the remaining pastry, cut the chopped radicchio into leaflets, mushrooms and olives and bake again for 15/20 minutes.
step 6
Once the cooking is done, remove from the oven and add dried tomatoes and a few tablespoons of chickpeas (optional). Enjoy your meal!
