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Ricotta and apple cake

ingredients

servings

4

Ricotta cheese

100 grams

Pecorino cheese

50 grams

Pepper

2 grams

Fresh thyme

1 sprig

Parsley

1 sprig

Potatoes

1 unit

Extra virgin olive oil

2 spoons

Anchovies

10 fillets

Eggs

1 unit

second courses from Italy

Ricotta and apple cake

Ricotta and apple cake

with eggs with fish with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ricotta and apple cake

The ricotta and apple pie can be a delicious appetizer or a second light. The anchovies can be used in so many recipes, they are versatile, cheap and in this pie, besides being very good, they also make a lot of shape!

Ricotta and apple cake step 1

step 1

Peel a medium sized potato, fill it and dip it into abundant cold salt water, let it boil and bake, until the tip of a knife easily sinks into the pulp.

Ricotta and apple cake step 2

step 2

Preheat the oven at 180 °. Meanwhile, they are dedicated to cleaning the anchovies, april and split.

Ricotta and apple cake step 3

step 3

Mix the ricotta cheese with the crushed potato but left somewhat coarse with grated pecorino cheese, chopped parsley, pepper, thyme and egg yolk.

Ricotta and apple cake step 4

step 4

Add the egg whites and add to the previously prepared mixture, gently mix from bottom to top creating a soft mixture.

Ricotta and apple cake step 5

step 5

For each spike (4), pour a string of extra virgin olive oil and spread it well on the bottom and on the edges. Place each spike with the spikes positioned vertically around the edge.

Ricotta and apple cake step 6

step 6

Pour the mixture into the pies, over the anchovies and turn on a preheated oven 180 ° for 15/20 minutes.

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