PIE WITH CHEESE AND ARTICHOKES
114 recipes
Ricotta and basil dumplings with fresh tomato
ingredients
servings
4
Basil
15 leafs
Ricotta cheese
250 grams
Type 00 wheat flour
200 grams
Iodized salt
to taste
Parmigiano cheese
100 grams
first courses from Italy
Ricotta and basil dumplings with fresh tomato
Ricotta and basil dumplings with fresh tomato
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious alternative you have classic potato gnocchi.
preparation
step 1
Chop the basil leaves with Parmesan cheese.
step 2
Add flour, ricotta, salt and if desired, a pinch of nutmeg.
step 3
Work until you get a smooth and compact dough.
step 4
Get the cylinders and cut the dumplings of about 2 cm thick.
step 5
Cook in plenty of salted water until they boil.
step 6
Drain and cook at will. I made a very tasty fresh tomato sauce.
