Drive away with green broad beans and ricotta
8 recipes
Ricotta and tuna meatballs (from Uncle Vigno)
ingredients
servings
2
Ricotta cheese
250 grams
Tuna
180 grams
Grated Parmesan cheese
2 spoons
Eggs
2 unit
Breadcrumbs
2 spoons
Salt
to taste
Pepper
to taste
Parsley
2 teaspoons
Dried mint
to taste
Oregano
to taste
second courses from Italy
Ricotta and tuna meatballs (from Uncle Vigno)
Ricotta and tuna meatballs (from Uncle Vigno)
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tired of the usual meatballs ?? With this alternative you will delight yourself and those lucky enough to try this delicious dish ... cooked in the oven will also be very light! Seeing is believing!!
preparation
step 1
Put in a bowl all the ingredients mentioned above (one egg, the second we will use it in another step) and mix it all with a fork ... if the mixture is very soft add grated bread
step 2
Let the mixture rest for a half hour in the fridge if possible
step 3
Take the mixture, form a ball, pass it in a beaten egg and then in the breadcrumbs ... proceed with the remaining mixture and place each ball on a baking sheet lined with baking paper
step 4
Bake the pan with the oven-baked 180-degree meatballs for 15 minutes and for another 5 minutes in grill mode to make them golden
step 5
Peel the meatballs and accompany them with mayonnaise or any sauce of your liking ..... the tuna and ricotta meatballs are served !!! .... GOOD APPETITE !!!
