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Ricotta gnocchi with fish sauce

ingredients

servings

7

Dried pine nuts

1 spoon

Extra virgin olive oil

to taste

Carrots

1 unit

Iodized salt

to taste

Pepper

to taste

Tomato sauce, without salt

1 liter

Parsley

1 sprig

Gurnard

400 grams

Chives

to taste

Type 00 wheat flour

300 grams

Sheep milk ricotta cheese

700 grams

first courses from Italy

Ricotta gnocchi with fish sauce

Ricotta gnocchi with fish sauce

with gluten with fish with lactose with nuts high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ricotta gnocchi with fish sauce

Delicious and tasty dish

Ricotta gnocchi with fish sauce step 1

step 1

Prepare the dumplings by kneading the ricotta with the flour and the chives, pass them into the appetizer and put them on the retina.

Ricotta gnocchi with fish sauce step 2

step 2

Prepare the sauce: cut off the head of the chickens and set aside to prepare a fish broth, then clean and chop the fish and put the bladder aside.

Ricotta gnocchi with fish sauce step 3

step 3

To make the broth, if you do not have enough waste, you can put the heads and the lizards in a freezer.

Ricotta gnocchi with fish sauce step 4

step 4

Now I do not need it, but you can prepare the broth and make the cubes in the freezer, so when we have to make a sea risotto we have the scented broth ready.

Ricotta gnocchi with fish sauce step 5

step 5

After filling the fish, cut it into small pieces.

Ricotta gnocchi with fish sauce step 6

step 6

In a large frying pan put the oil, garlic in your shirt and brown it

Ricotta gnocchi with fish sauce step 7

step 7

Add the tomato sauce and cook it for at least 20 minutes. Add the pieces of fish, parsley and a little chives, salt and pepper to the end.

Ricotta gnocchi with fish sauce step 8

step 8

Cook in salted water, but slowly squeeze the dumplings, drain them with the schiumarola and put them in the pan with the fish sauce. Mix gently.

Ricotta gnocchi with fish sauce step 9

step 9

Cut the julienne carrots into them and fry them in oil, drain them on absorbent paper.

Ricotta gnocchi with fish sauce step 10

step 10

We make the dish: dumplings, fish sauce, over the frozen carrots and we put pine nuts, a little oil and the dish is ready to be tasted as well as admired

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