Drive away with green broad beans and ricotta
starters from Italy
Stuffed with salmon for cream puffs
Stuffed with salmon for cream puffs
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious appetizer or an idea for a tasty aperitif. I put the stuffing recipe, obviously the cream puffs I made them at home but you can also use those that are in the supermarket.
preparation
step 1
Grind the smoked salmon with a knife (make small pieces because the filling will go into the sac a poche and if they are large they fit together)
step 2
Add the other ingredients and work them well to mix the flavors. Put everything in the sac a poche and fill the cream puffs. Enjoy your meal!
