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Risamisù

ingredients

servings

4

Rice flour

40 grams

Greek lowfat yogurt

200 grams

Chopped Almonds

10 grams

Dried walnuts

15 grams

Protein powder

20 grams

Rum flavour

1 unit

Cinnamon

to taste

Desserts from Italy

Risamisù

Risamisù

vegetarian with nuts

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risamisù

tiramisu with cream of rice and greek yogurt

Risamisù step 1

step 1

We proceed with doing the cream of rice. Simply bring to a boil the water in a saucepan and flush, pour it slowly on rice cream (shall attain the consistency of a smooth and thick cream).

Risamisù step 2

step 2

Set aside to cool and weigh the greek yogurt into another bowl, add the spices (I chose aroma rum) and the chopped almonds and mix well.

Risamisù step 3

step 3

Finally add the cream of rice with yogurt and stir everything together. In a long baking dish, or any container high enough, past the cream obtained above and broken nuts.

Risamisù step 4

step 4

mixed with just enough water to protein powder until you get a creamy sauce almost melted. Now pour it on Risamisù.

Risamisù step 5

step 5

As a last step, add the dried fruit mix and a sprinkling of cinnamon. Store in refrigerator at least an hour before serving.

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