Drive away with green broad beans and ricotta
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43 recipes
Artemide rice with purple cabbage cream
ingredients
servings
2
Brown rice
250 grams
Purple cabbages
200 grams
Philadelphia light spreadable cheese
200 grams
Onion
50 grams
Extra virgin olive oil
5 spoons
Vegetable broth
1 liter
Water
200 mL
first courses from Italy
Artemide rice with purple cabbage cream
Artemide rice with purple cabbage cream
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light but very tasty dish
preparation
step 1
Start by blending the cabbage with water until you get a cream. Put on a saucepan with water to cook the Artemide rice. It will have to boil about 30 minutes. Then finish cooking with cabbage.
step 2
In a saucepan suitable for risottos, put the oil and the onion taking care to make it stew gently, help yourself with the broth if necessary. Add the cabbage and cook for about 10 minutes, always adding broth if necessary.
step 3
Drain the rice, add it to the cabbage and finish cooking. Mantecate with philadelphia and serve. In order to have some chromatic effect in a part of rice I added more philadelphia in order to lighten the cabbage.
