Drive away with green broad beans and ricotta
3 recipes
Caprese risotto
ingredients
servings
6
Carnaroli rice
400 grams
Tomato sauce, without salt
400 grams
Onion
1 unit
White wine
1 glass
Vegetable broth
1 and 1/2 liters
Pepper
4 pinches
Salt
1 pinch
Extra virgin olive oil
a bit
Grated Parmesan cheese
4 spoons
Burrata
3 pieces
Basil
6 leafs
first courses from Italy
Caprese risotto
Caprese risotto
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious and nutritious risotto
preparation
step 1
Prepare the vegetable stock and finely chop the onion
step 2
Brown the onion with oil
step 3
Add the rice and toast it briefly
step 4
Blend with white wine until the alcohol has completely evaporated
step 5
Add about 4 Coppini of vegetable stock
step 6
Immediately add the tomato sauce and stir
step 7
Stir constantly and add a little stock a little at a time, until the rice is cooked and the liquids are completely absorbed.
step 8
Turn off the heat, wait a few minutes and stir in Parmesan and oil
step 9
Plant the risotto adding, for each dish, a basil leaf and half a dash of olive oil and a pinch of black pepper
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