Risotto with zucchini and shrimp
first courses from Italy
Shrimp and zucchini risotto with shrimp and courgette cream
Shrimp and zucchini risotto with shrimp and courgette cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gustuso with the right shrimp.
preparation
step 1
Cut the two courgettes into squares. Take half of it and sauté it in a pan with 130g of shrimp for 10 minutes.
step 2
After preparing the vegetable stock, blend the courgettes and prawns previously cooked with a ladle of broth until creamy. Season with a pinch of salt or soy sauce.
step 3
In a saucepan add 1 tablespoon of oil and sauté. Add 200gr of rice, the remaining shrimp and the previously cut courgette. Add the broth gradually until the rice is cooked.
step 4
Cook for about 17min. Finally add the shrimp and courgette cream and stir.