Fish with saffron
first courses from Italy - Lombardia
Risotto in 7 minutes
Risotto in 7 minutes
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Only 7 minutes to a great risotto prepared in a pressure cooker. Seeing is believing! Version with fennel with lemon scent.
preparation
step 1
Clean the fennel, cut into wedges and put to fry a minute or two in the open pot, with a little oil evo. Pour the half organic lemon juice. Add the rice and toast it a minute.
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step 2
Pour the broth, season with salt and add the lemon zest. Close the pot, brought into pressure and dates 7-minute baking from the whistle. Once ready, vented and open the pot.
step 3
Stir in the parsley, mix well and serve. The most suitable is the Carnaroli rice. I use the low-profile, more flavorful and rich in nutrients. Cooking times are the same.