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Risotto in 7 minutes

ingredients

servings

2

Rice

1 glass

Vegetable broth

1 and 1/2 glasses

Fennel

2 unit

Lemons

1 unit

Iodized salt

to taste

Extra virgin olive oil

to taste

Parsley

1 spoon

first courses from Italy - Lombardia

Risotto in 7 minutes

Risotto in 7 minutes

vegan high in iron source of C vitamins high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto in 7 minutes

Only 7 minutes to a great risotto prepared in a pressure cooker. Seeing is believing! Version with fennel with lemon scent.

Risotto in 7 minutes step 1

step 1

Clean the fennel, cut into wedges and put to fry a minute or two in the open pot, with a little oil evo. Pour the half organic lemon juice. Add the rice and toast it a minute.

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Risotto in 7 minutes step 2

step 2

Pour the broth, season with salt and add the lemon zest. Close the pot, brought into pressure and dates 7-minute baking from the whistle. Once ready, vented and open the pot.

Risotto in 7 minutes step 3

step 3

Stir in the parsley, mix well and serve. The most suitable is the Carnaroli rice. I use the low-profile, more flavorful and rich in nutrients. Cooking times are the same.

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