Salmon rice
single courses from Italy
Risotto Of Peas With Stoneware And Roasted Ham Roots
Risotto Of Peas With Stoneware And Roasted Ham Roots
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple risotto that comes with a creative touch becoming a full and visually very nice dish.
preparation
step 1
In a saucepan put the crushed oil and shredded beef, blend and combine the peas still frozen. Salty and cook 5 minutes.
step 2
Bring a pot with water to a boil. Add the rice to the peas and cook by adding a little hot water at a time. Prepare ham roses, rolling a strip of ham.
step 3
At the end of the cooking, grasp the butter, pepper and parmesan cheese. Put the risotto in 4 cups and mold it.
step 4
Put a thin layer on each piece. Decorate with ham roses and a parsley leaf.