218

share on

Risotto orange and ginger

ingredients

servings

3

Carnaroli rice

200 grams

Oranges

2 unit

Ginger powder

1 teaspoon

White wine

1 coffee cup

Iodized salt

to taste

Black pepper

to taste

Sweet onions

10 grams

Extra virgin olive oil

20 grams

first courses from Italy - Campania

Risotto orange and ginger

Risotto orange and ginger

vegan source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto orange and ginger

Risotto simple, fast and tasty. It was Saturday and I had many ingredients available and so did this recipe, which I must say was really a discovery for the senses.

Risotto orange and ginger step 1

step 1

In a pan fry a finely chopped red onions in a tablespoon of olive oil and ginger

Risotto orange and ginger step 2

step 2

Then add the rice and then deglaze with white wine. Aggiunungete water to cook the rice.

Risotto orange and ginger step 3

step 3

After about 12 minutes, add the juice and grated zest, stirring constantly.

Risotto orange and ginger step 4

step 4

When ready, stir in the Parmesan. (Optional step)

Loading pic