Fish with saffron
78 recipes
Risotto sausage and gorgonzola with caramel datterino and flakes of
ingredients
servings
4
Carnaroli rice
300 grams
Pork sausage
250 grams
Gorgonzola cheese
100 grams
Vegetable broth
700 grams
Butter
50 grams
Shelled walnuts
100 grams
Datterino tomatoes
100 grams
Olive oil
50 grams
Iodized salt
10 grams
Brown sugar
10 grams
Burrata
100 grams
Saffron
10 grams
first courses from Italy - Calabria
Risotto sausage and gorgonzola with caramel datterino and flakes of
Risotto sausage and gorgonzola with caramel datterino and flakes of
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Risotto with saffron with spicy sausage and gorgonzola
preparation
step 1
Take the sausage out of the gut and make it brown in a little oil pan
step 2
Once browned add the rice and toast for a couple of minutes
step 3
Begin to add the vegetable broth in which the saffron was melted to cover the rice and let it cook by adding a few broths from time to time if necessary
step 4
In the meantime, cut them in half into datteri and season with oil and salt
step 5
Place in the frying pan with the skin down, sprinkle with brown sugar and bake with lid for 6-7 minutes on low heat
step 6
When the rice is almost cooked, add the gorgonzola. As soon as it is loose, take off from the fire
step 7
Keep out of the fire with the butter
step 8
Apply by decorating with nuts, caramel dices and burrata flakes
