Risotto with sweet pumpkin
first courses from Italy
Risotto spiced pumpkin and shrimps
Risotto spiced pumpkin and shrimps
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The advanced pumpkin flesh in large quantities from the preparation of the pumpkin paninetti called loudly. So here we have combined these ingredients with turmeric, ginger, paprika and capers, which balance the sweet pumpkin and enhance the freshness of the shrimp and ghee or clarified butter from that round taste and the creaminess that is so good risotto. #NataleTuttiGusti
preparation
step 1
Peel a few shrimp and put the shells in a saucepan with water and salt and light the fire: while you will deal dellimpostazione and cooking the risotto will express your fish stock.
step 2
Clean the shallots and chop finely. Sautè in pot with the oil and low flame capers.
step 3
Once the bad luck is cooked, slightly raised the heat and add the rice, which will be made toast: the grains will become transparent.
step 4
Pour at this point with the white wine and let evaporate the alcohol you can just smell the risotto to figure it out.
step 5
Reduce heat and add the fish stock, and remember, to filter it through a sieve, and a few tablespoons of pumpkin flesh.
step 6
Meanwhile that bakes take charge of shrimp risotto: shell them and set aside, possibly add the shells to the broth gradually.
step 7
Remember to add comics and / or pumpkin flesh, when the liquid to dry out.
step 8
5 minutes from the end of cooking add spices and shrimp. When time turn off the heat, adjust salt if necessary, add the ghee and mix well. Cover and let stir for a few minutes.