Fish with saffron
first courses from Italy - Lombardia
Risotto with chestnuts and sausage
Risotto with chestnuts and sausage
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A succulent and very autumnal dish
preparation
step 1
Squash the chopped shrimp in the oil, add the rice to the sausage, chestnuts and vegetable broth at a time. The rice cooks in about 20/25 minutes
step 2
After about 15 minutes add the saffron and cream cheese. Stir for another 10 minutes
step 3
When the broth is evaporated completely turn off and serve, if you want to add some sprinkling of Parmesan cheese
