Gorgonzola risotto and pears
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Risotto with walnut cream
ingredients
servings
3
Carnaroli rice
250 grams
Shelled walnuts
50 grams
Vegan soy cream
150 grams
Onions
1 unit
Extra virgin olive oil
to taste
Nutmeg
to taste
Apples
1 unit
Vegetable broth
to taste
first courses from Italy
Risotto with walnut cream
Risotto with walnut cream
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first course with a little 'sweet, a very versatile recipe can be personalized with the aromas that you prefer!
preparation
step 1
First shelled walnuts and chopped (about a decade, but even more so if you want a taste of the nut is stronger). Combine some of the nuts to the soya cream with a little 'of nutmeg.
step 2
Stew onion (tiny) in a pan with a little oil, then add the rice. Having done roast with onions begin to cook adding broth.
step 3
After about five minutes, add a cut apple into small cubes. Keep stirring adding the broth.
step 4
When the rice is almost cooked, add the cream whipped cream and nuts. Finish cooking salt and adding a little 'of nutmeg if you like.
step 5
Once the dish sprinkle with chopped nuts you had kept aside!
