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Risotto with zucchini flowers and bacon

ingredients

servings

4

Rice

400 grams

Speck

100 grams

Courgette flowers

20 unit

Onions

1 unit

Olive oil

1 spoon

White wine, Semillon

1 coffee cup

Iodized salt

to taste

Black pepper

to taste

first courses from Italy

Risotto with zucchini flowers and bacon

Risotto with zucchini flowers and bacon

with meat high in iron source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with zucchini flowers and bacon

The risotto with pumpkin flowers, is a first very delicate dish, which is perfumed by insaportio speck taste. The recipe is easy to make, with seasonal ingredients as they are precisely the flowers.

Risotto with zucchini flowers and bacon step 1

step 1

As always, first of all, must be cleaned by washing the flowers and removing the stem with yellow pistil.

Risotto with zucchini flowers and bacon step 2

step 2

In a large pot, slice the onion, add a tablespoon olive Dolio fading and let cook with white wine.

Risotto with zucchini flowers and bacon step 3

step 3

Meanwhile, put to boil water for rice, and before cooking, past the rice under water so as to eliminate the starch release during cooking.

Risotto with zucchini flowers and bacon step 4

step 4

Then cut the flowers and add them to the onions along with bacon, cut into cubes.

Risotto with zucchini flowers and bacon step 5

step 5

Once the rice is al dente, remove from heat, drain the water and pour the whole not in the pan with the zucchini flowers and bacon, finishing it to cook, adding water cooking remained.

Risotto with zucchini flowers and bacon step 6

step 6

When cooked, add salt and pepper on everything.

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