Fish with saffron
by
53 recipes
Risotto yin yang
ingredients
servings
2
Black pepper
to taste
Iodized salt
to taste
Vegetable broth
to taste
White wine
1 glass
Shallots
1 half
Butter
50 grams
Rice
200 grams
first courses from Italy
Risotto yin yang
Risotto yin yang
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Two colors, so different, opposite each other, combined together, create a harmony magic and fatal: black and white!
preparation
step 1
For black I used the black squid extract 8 g.
step 2
Prepare the vegetable broth. Melt the butter in a pan and let soften the shallots finely chopped. Add the rice and toast for a few minutes, then deglaze with white wine.
step 3
Continue cooking the rice gradually adding a ladle of broth.
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step 4
When cooked, stir in the butter and withdraw half impiatteremo rice on plates leaving a hole in the center (I have helped with a pastry rings, but also a glass will do).
step 5
Then add the rice remained in the pan lestratto with cuttlefish ink and mix well.
step 6
Then pour the black rice in the middle of the plate left blank.
step 7
Sprinkle with black salt and black pepper in Cyprus.
