Focaccia with bacon asparagus eggs and cheese
soups from Italy - Umbria
Rose bread with fondue
Rose bread with fondue
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sandwiches with cracklings with fondue with rosemary
preparation
step 1
Using a mixer, mix flour, yeast dissolved in a glass of warm water, salt, thyme and rosemary lyophilized, half a tablespoon of hot paprika and extra virgin olive oil.
step 2
Cut the bacon slice into cubes -in Alternatively, you can use a slice of ham - and add to the mixture along with sunflower seeds.
step 3
Form a ball and let the dough rise 45 minutes. Take the dough and form small balls since two nuts and place well apart on a baking sheet covered with parchment paper.
step 4
Let rise in a warm place for two hours. Preheat the oven to 200 degrees. Bake the buns about 15 minutes.
step 5
Meanwhile prepare the fondue: melt in philadelphia cream. Add the cheese and parmigiano.Salare and flavored with rosemary and a half spoon of spicy paprika.
step 6
Serve the sandwiches with the fondue.
step 7
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!