Baked bombs with rum cream
8 recipes
Rose of the Desert halloween
ingredients
servings
10
Eggs
3 unit
Brown cane sugar
200 grams
Iodized salt
1 pinch
Manitoba flour
300 grams
Baking powder for desserts
16 grams
Almonds
50 grams
Dark chocolate, without milk
100 grams
Corn flakes cereals, low sodium content
1 cup
Desserts from Italy - Lombardia
Rose of the Desert halloween
Rose of the Desert halloween
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The rule is to be UGLY Halloween as to fear, but GOOD inside. Exactly how these desert roses lactose!
preparation
step 1
I shake half the almonds in a soft cream and the rest I coarsely chopped, as well as dark chocolate.
step 2
I mixed with electric whisk the eggs, sugar and a pinch of salt, incorporating air to create a foamy mixture.
step 3
Slowly I added the flour and baking powder, stirring and adding a little water if the mixture is too solid.
step 4
When I got I added a smooth mixture with a spoon almonds and chocolate and then I created piles of well-spaced from each other with a spoon on the baking sheet covered with parchment paper.
step 5
I doused the piles with cornflakes, making sure they adhere well to the dough, then I cooked for 15 minutes in a 170 ° oven.
