Tronchetto Christmas
by
1 recipe
Rotolino delicious
ingredients
servings
10
Icing sugar
10 grams
Dark chocolate, with milk
50 grams
Nutella
200 grams
Whipping cream
300 grams
Dry yeast for dessert
5 grams
Eggs
4 unit
Honey
20 grams
White sugar
100 grams
Type 00 wheat flour
90 grams
Desserts from Italy - Puglia
Rotolino delicious
Rotolino delicious
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very easy to prepare.
preparation
step 1
Beat eggs with sugar and honey for about 5 minutes until a batter mounted
step 2
Then add the flour and baking powder and mix for 5 minutes.
step 3
Lay a sheet of baking paper in a baking pan by the size 60 to 60 approximately and simmer for about 15 20 minutes at 180 degrees the dough must not become red under any above
step 4
Remove from the oven and put it on film hermetically, the condensation created softens the pan spaga
step 5
Garnish with whipped cream and nutella finally rolled up to give him a graceful form, Pour dark chocolate and powdered sugar
