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Spinach roll

ingredients

servings

8

Grated Parmesan cheese

4 spoons

Extra virgin olive oil

1 teaspoon

Salt

1 pinch

Pepper

1 pinch

Ricotta cheese

250 grams

Eggs

1 unit

Spinach

480 grams

Nutmeg

1/2 pinch

Puff pastry

350 grams

single courses from Italy - Liguria

Spinach roll

Spinach roll

vegetarian with gluten with eggs with lactose with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spinach roll

Simple and quick dish, perfect if accompanied by fresh tomatoes

Spinach roll step 1

step 1

Whisk the spinsci, the eggs, the ricotta and the Parmesan

Spinach roll step 2

step 2

Add salt, pepper and oil

Spinach roll step 3

step 3

Stir the puff pastry

Spinach roll step 4

step 4

Roll out the dough on the dough and roll

Spinach roll step 5

step 5

Finally bake for about 15 minutes (checking) at 200 °

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