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Roulade with ginger and mashed paprika

ingredients

servings

4

Meatloaf with speck and cheese

1 unit

Extra virgin olive oil

to taste

Spicy paprika

to taste

Mashed potatoes

300 grams

Ginger

50 grams

second courses from Italy

Roulade with ginger and mashed paprika

Roulade with ginger and mashed paprika

with meat with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roulade with ginger and mashed paprika

turkey roll with mashed potatoes to the scent of ginger and paprika.

Roulade with ginger and mashed paprika step 1

step 1

Peeled ginger root and cut 5 cm into slices not too thin.

Roulade with ginger and mashed paprika step 2

step 2

Put the slices all around the roulade, fitting under the edges. Drizzle generously with olive oil. Cover with aluminum food and bake for 50 minutes at 220 °.

Roulade with ginger and mashed paprika step 3

step 3

Prepare the mashed potatoes. As soon as the roulade is ready slice it and place it in a dish, sprinkled by its sauce cooking. Surrounded with mashed potatoes lightly with paprika dusted.

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