Meatballs with asparagus or zucchini bread
13 recipes
Round cuffs stuffed in my way
ingredients
servings
4
Fresh thyme
1 sprig
Parsley
1 spoon
Breadcrumbs
30 grams
Grated Parmesan cheese
30 grams
Eggs
1 unit
Turkey sausage
100 grams
Ground pork meat
100 grams
Courgette
4 unit
Shallots
1 unit
second courses from Italy
Round cuffs stuffed in my way
Round cuffs stuffed in my way
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A medium of nutrient medium and substantial but light for the ingredients used
preparation
step 1
Begin to empty the round zucchini: cut the top cover, then cut it inside about 1 / 2cm from the edge, then empty them by helping with a teaspoon.
step 2
The pulp you get by emptying them finely chop them. Salve the zucchini and put them upside down in a plate or tray, so the zucchini will lose a lot of their vegetation water,
step 3
Which otherwise would compromise filling. In a frying pan, heat an olive oilline and soften a finely chopped shallot.
step 4
Add the pulp of chopped zucchini and let it brown well. Set of salt at the end of cooking. Now go for the filling of meat: put together in a bowl the ground meat, the sausage crumbled, the egg,
step 5
Breadcrumbs, parmesan cheese, chopped parsley and thyme leaves. Mix salt and mix the ingredients. Finally, also put together the zucchini and mix again.
step 6
Put the zucchini that you have put aside and fill it with the meat preparation
step 7
Place the zucchini in an oven-baked pan and bake in a preheated oven at 180 ° for about 50 minutes, adding the zucchini shells for the last 10 minutes.
step 8
Helpful Tips: You can replace the ground meat with the one you like, I emphasize that by loving the strong flavors I put in my spicy sausage recipe.
