Rustic artichoke and leek
7 recipes
Rustic bread
ingredients
servings
8
Corn flour
400 grams
Whole oatmeal
100 grams
Water
250 grams
Dried sourdough starter
150 grams
Iodized salt
15 grams
Bakery products from Italy
Rustic bread
Rustic bread
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple bread made with stone-ground flour
preparation
step 1
Put all the liquid ingredients in a planetary mixer. with the mother yeast add the flour and salt. Knead for 5 minutes. Transfer the dough into a greased bowl of a veil of oil.
step 2
Transfer the covered bowl of film into the oven. and let rise for 2 hours.
step 3
When the dough is doubled, transfer the dough onto a pastry board and make folds to three.
step 4
place the loaf in a bread basket and let it rise for another 2 hours in the oven with the light on.
step 5
Turn the bread over a lined baking sheet of paper and bake bread for 15 minutes at 250 degrees, another 15 minutes at 100 degrees, another 30 minutes at 180 degrees. static oven.
