7

share on

Rustic bread with tomatoes and basil

ingredients

servings

10

Iodized salt

to taste

Extra virgin olive oil

1 spoon

Basil

10 leafs

Dried tomatoes, in oil

10 unit

Water

300 mL

Sourdough starter

150 grams

Semolina

200 grams

Type 0 wheat flour

300 grams

Bakery products from Italy

Rustic bread with tomatoes and basil

Rustic bread with tomatoes and basil

vegan with gluten

ready in

8 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rustic bread with tomatoes and basil

Eat still hot is really very good, releases the scent of basil and the softness given by the yeast. Even the fragrance of the semen convinced me. Accompanied then with fresh salad or tomatoes is also better

Rustic bread with tomatoes and basil step 1

step 1

Rinse the mother's yeast at least 3 hours before starting to go. The mother yeast should be doubled.

Rustic bread with tomatoes and basil step 2

step 2

In the mixer (possibly) or by hand in a bowl, sprinkle the mother's yeast with lukewarm water

Rustic bread with tomatoes and basil step 3

step 3

Add the flour, the salt, and lastly the olive oil and mix well all over.

Rustic bread with tomatoes and basil step 4

step 4

Work the dough for 10 min. With the leaf hook and when it is smooth, put the hook hook until the dough comes off the walls and will be smooth.

Rustic bread with tomatoes and basil step 5

step 5

Then take the dough and continue to work it by hand, add the finely chopped basil and the tomatoes cut to strips up. Work the dough until it is well blended.

Rustic bread with tomatoes and basil step 6

step 6

Place the dough in an olive oil bowl and let it drain covered with the film in the oven for 4 hours.

Rustic bread with tomatoes and basil step 7

step 7

When the first stage of leavening is completed, take the leavened dough and cut it on the floured planter in half and work it in two loaves of elongated shape.

Rustic bread with tomatoes and basil step 8

step 8

Place the loaves in a baking tray with baking paper and allow them to rest the covers at room temperature for another three hours.

Rustic bread with tomatoes and basil step 9

step 9

Bake bread in a preheated oven at 250 ° (gas oven level 7/8) with a pan with a finger of water.

Rustic bread with tomatoes and basil step 10

step 10

When the oven is hot, remove the water, and lower the temperature to 220 ° (gas oven 6). Cook the bread for about 30 minutes.

Loading pic