19
share on

Rustic pie

ingredients

servings

1

Puff pastry

230 grams

Potatoes

3 unit

Ham

70 grams

Stracchino cheese

100 grams

Bakery products from Italy

Rustic pie

Rustic pie

with meat with gluten with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rustic pie

A quick and tasty rustic pie, perfect for a day out of town

Rustic pie step 1

step 1

Boil the water and in the meantime, peel and cut the potatoes into small pieces

Rustic pie step 2

step 2

Blanch for about 10 minutes and, once softened, drain and let cool.

Rustic pie step 3

step 3

Spread the disc of puff pastry in a tin and puncture the bottom with a fork

Rustic pie step 4

step 4

Pour the potatoes into the pan, season with salt and olive oil, add the following cooked ham, cut into strips and soft cheese flakes.

Rustic pie step 5

step 5

Close the edges of the cake on themselves and bake at 200 degrees for about 20 minutes

Rustic pie step 6

step 6

When the pastry will appear puffed and golden brown, turning out the cake and let it cool!

Loading pic