Drive away with green broad beans and ricotta
single courses from Italy
Rustic pie of artichokes and vegan ricotta
Rustic pie of artichokes and vegan ricotta
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The savory artichoke and ricotta cake is easy, fast and is made with a few simple ingredients. A roll of pasta brisèe, artichokes and ricotta for a second or a delicious and tasty appetizer.
preparation
step 1
To make the savory artichoke and ricotta cake, if you have not bought the roll ready to use, start by preparing the brisée (for the recipe click here). Then take care of cleaning the artichokes: cut off the tips and stalks of the artichokes, remove the leaves more
step 2
hard. Then divide them in half, extract the central beard and cut into strips each half and soak them in water acidulated with lemon for 5 minutes. Heat the olive oil in the pan, add the finely sliced red onion, brown for a few
step 3
minute the garlic over low heat, then pour the artichokes, rise to the flame and let them flavor for a couple of minutes, then blend with the white wine and let evaporate then salt and pepper: stir occasionally, the artichokes must cook in about 5 min
step 4
remaining crispy. When cooked, add a sprinkling of chopped parsley.
step 5
While the artichokes are cold, prepare the soy ricotta (for the recipe click here) soften the ricotta in a bowl with a spatula, add the grated nutmeg, salt and pepper to taste and stir to obtain a homogeneous mixture.
step 6
Then retrieve the pasta brisée, roll with a rolling pin on a pastry board, obtaining a 1 cm thick disc. Cover a 26 cm diameter cake tin with parchment paper, lay the disc on the mold making the bottom and the edges adhere well.
step 7
Pour the now chilled artichokes in the bowl with the ricotta and mix to mix the ingredients well; spread the ricotta and artichoke cream inside the brisèe and close the edges well.
step 8
Bake in preheated 180 ° static oven for 30-35 minutes. After cooking time, take out the savory artichoke and ricotta cake, let it cool and then serve it in slices. Enjoy your meal!