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Rustic vegetable

ingredients

servings

5

Shortcrust pastry

460 grams

Courgette

2 unit

Aubergine

1 unit

Mozzarella cheese

1 unit

Brie

50 grams

Eggs

1 unit

Iodized salt

1 pinch

Pepper

1 teaspoon

Bakery products from Italy

Rustic vegetable

Rustic vegetable

vegetarian with gluten with eggs with lactose high in calcium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rustic vegetable

Sfizioso rustic, light, good hot or cold.

Rustic vegetable step 1

step 1

Cut the vegetables into cubes and cheese.

Rustic vegetable step 2

step 2

Mix them with the 'egg and add salt and pepper.

Rustic vegetable step 3

step 3

Spread in a pan the first Brisee roll dough, as the basis for our country.

Rustic vegetable step 4

step 4

Arrange evenly on vegetable mixture and cheese based on Brisee pasta.

Rustic vegetable step 5

step 5

Cover with the 'other Brisee roll of dough and prick with fork and seal the edges joining the two layers.

Rustic vegetable step 6

step 6

Preheat oven to 180. Bake for and inform about 20 minutes until the pastry is golden.

Rustic vegetable step 7

step 7

Enjoy your meal!

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