Spinach's Burger
single courses from Italy
Saffron basmets
Saffron basmets
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An alternative to the usual rice dish? Saffron basmets! They can be prepared in advance: a fit finger food with flakes, a great idea for the classic splash. A simple yet good recipe, you just have to try it!
preparation
step 1
Cook the basmati rice following the instructions in the package. After cooking, transfer it to a bowl and add the saffron (dissolved in very little water); let it cool.
step 2
Mix the rest of the ingredients (previously cooked peas, grated cheese, ricotta cheese, spices, and basil), stir well and place in the refrigerator until it is completely cold.
step 3
Then proceed to form the classic croquettes and then panarle them into breadcrumbs.
step 4
Place the meatballs on an oven-baked baking tray and bake in a pre-heated oven at 180 ° for about 25 minutes, taking care to turn them half-cooked.
step 5
NB: You can use ricotta and peas as stuffing to be added inside the croquettes before closing them and panarle them.