Drive away potatoes and onions
single courses from Italy
Salad of melon, feta and hazelnuts with basil
Salad of melon, feta and hazelnuts with basil
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fresh and delicious. Complete. Lightweight. Ideal for a summer meal !!
preparation
step 1
Cut the two ends of the melon and divide it into two. Eliminate the seeds inside, then get the balls you will have aside. Clean well half of the melon.
step 2
Cut the feta to dadini and mix it with hazelnuts just beaten to the mortar.
step 3
Prepare an emulsion with oil, lemon juice, salt and pepper. Pour everything on the feta, combine the melon balls, the broken basil leaves and gently mix.
step 4
Pour everything in the two halves of melon and serve.