Drive away with green broad beans and ricotta
second courses from Italy
Salmon filet in a pistachio crust
Salmon filet in a pistachio crust
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A second fish that everybody likes
preparation
step 1
Blend in the mixer pistachios with the shallot, oil, Parmesan, a little 'pepper, until obtaining a homogeneous paste.
step 2
Remove the skin and bones from the salmon fillet, cut into Slices and transfer to a baking sheet lined with parchment paper.
step 3
Sprinkle with pistachio pesto and bake at 200 degrees for 25 minutes.