Stuffed artichokes
second courses from Italy
Salmon Tart And Ham With Artichoke Cream And Field Herbs
Salmon Tart And Ham With Artichoke Cream And Field Herbs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I decided to prepare recipes that combine creativity, taste and calories together Here is the perfect recipe for a low-calorie meal with very little carbohydrates
preparation
step 1
Wash and clean artichokes, field herbs. Slicing the leek.
step 2
In a non-stick casserole put artichokes, field herbs, half of the leek and water and cook for about 30 minutes.
step 3
Apply salt and pepper and make a cream with your dough mixer. Rest for about an hour.
step 4
At this point, take the slices of smoked salmon and cut them roughly with the tip of a sharp knife. Place it in a bowl and repeat the same operation with lean raw ham.
step 5
Wash the organic lemons well, dry them and put them on with all the peel. Once this step is over, squeeze the juice of both.
step 6
Wash the parsley and finely chop it together with half the leek that you set aside.
step 7
Season the salmon and ham with lemon juice, fennel seeds, parsley, leek and a sprinkle of black pepper. Let the salmon and ham roll over for 30 minutes in the fridge
step 8
Take 4 large enough capsules and pour two loaves of artichoke cream and field herbs.
step 9
With the help of a coppapasta, I used it square to create a play of shapes, go to form a parallelepiped with your tartare.
step 10
Gently pull the tartare from the cuttlefish and place it gently on the cream.
step 11
Decorate the tartare with lemon zest and a central capper.