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Salmon Trophies and Philadelphia
ingredients
servings
4
Salmon
200 grams
Philadelphia spreadable cheese
200 grams
Troccoli, pasta
350 grams
Parsley
20 grams
Iodized salt
to taste
Olive oil
10 grams
first courses from Italy - Calabria
Salmon Trophies and Philadelphia
Salmon Trophies and Philadelphia
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Salmon and philadephia fresh pasta
preparation
step 1
Roll the salmon cut into pads or strips for a few minutes
step 2
Boil the trout in salty abundance
step 3
Dissolve philadelphia with salmon by helping with some of the cooking water
step 4
Drain the pasta to the tooth and skip it with seasoning
step 5
Dust with chopped parsley
