spelled lasagna with broccoli, cheese and white sauce and turmeric
single courses from Italy - Veneto
Salt cod with creamed polenta croutons
Salt cod with creamed polenta croutons
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cod is part of the culinary tradition of many Italian regions, this recipe is inspired by the classic cod Vicenza, serve with warm polenta croutons.
preparation
step 1
Soak the cod in water for two or three days, in order to remove the retention salt, changing the water from time to time.
step 2
Remove the skin and bones, with the aid of a pair of tweezers, put it in a pot, cover with cold water, bring to a boil and cook for 20 minutes. Chop it with the mixer.
step 3
Gather the mixture into a pan, add the oil flush stirring. Stir in the flour and 1/2 liter of milk.
step 4
Cook over medium-low heat for 15 minutes stirring constantly during cooking together another hot milk until a smooth puree.
step 5
After cooking, season with a sprinkling of nutmeg, parsley, the garlic cloves split in half and a generous grinding of pepper.
step 6
Let stand for a few hours, remove garlic and serve accompanied by hot polenta croutons.