Eggplant and Ricotta Rustic Cake
starters from Italy - Veneto
Salted cake with eggplant and mushrooms
Salted cake with eggplant and mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fragrant appetizer dedicated to vegetarians ..
preparation
step 1
For the first step cut the aubergines and drizzle with garlic oil. Add a Salt Po and give it a lively mug with half a glass of white table wine
step 2
After that, take the pasta brisa put it on a plate that will go into the oven and cover the bottom with a layer of ricotta
step 3
Add the aubergines when they are well cooked with the salted cake. Also chop the mushrooms and join them too.
step 4
Finally add a Grated Grain Po to the whole.
step 5
Place the salted cake in a preheated oven for 20 minutes to 180 degrees.