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Saltimbocca alla romana

ingredients

servings

3

Iodized salt

to taste

Black pepper

to taste

White wine

100 grams

Butter

20 grams

Fresh sage

4 leafs

Prosciutto

50 grams

Thin slices of veal

320 grams

second courses from Italy - Lazio

Saltimbocca alla romana

Saltimbocca alla romana

with meat with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Saltimbocca alla romana

A second very tasty dish, light and easy to prepare

Saltimbocca alla romana step 1

step 1

Place the slices on a cutting board and flatten with a meat mallet

Saltimbocca alla romana step 2

step 2

Place each steak on a slice of ham, a sage leaf and secure using a toothpick

Saltimbocca alla romana step 3

step 3

In a wide frying pan, melt the butter and lay the saltimbocca

Saltimbocca alla romana step 4

step 4

Cook a few minutes until they change color then turn them to quickly cook even under, salt and pepper

Saltimbocca alla romana step 5

step 5

Stir saltimbocca, deglaze with the wine, let it evaporate and dry slightly

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