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Saltimbocca alla Romana

ingredients

servings

2

Farina Farina Intera

50 grams

find out more

Thin slices of veal

150 grams

Fresh sage

4 leafs

Prosciutto

2 slices

Butter

50 grams

White wine

100 grams

Water

20 grams

Onion

1 slice

second courses from Italy - Lazio

Saltimbocca alla Romana

Saltimbocca alla Romana

with meat with gluten with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Saltimbocca alla Romana

It is a very simple dish to prepare, of Roman cuisine.

Saltimbocca alla Romana step 1

step 1

Cut the large slices of veal into four, to obtain small slices. Cut the ham in the same way and arrange it on top of the slice of meat, on top of which also arrange the sage.

Saltimbocca alla Romana step 2

step 2

Pinch the slice with a toothpick to stop the three ingredients together.

Saltimbocca alla Romana step 3

step 3

Flour the slices obtained on both sides and in the meantime roll the butter and a little oil in a pan, adding the chopped onion.

Saltimbocca alla Romana step 4

step 4

Arrange the floured slices in the hot pan and brown them on one side, turn them and then blend with the wine. Turn them a second time and, in a bowl, dissolve a little flour with water and then pour it into a pan making a creamy sauce.

Saltimbocca alla Romana step 5

step 5

Season with salt and cook for a few more minutes. Once ready, place them on a serving plate and pour the remaining sauce into the pan

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