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salty pastry: savory vegan cupcakes

ingredients

servings

6

Brown rice flour

2 spoons

Extra virgin olive oil

1 spoon

Tofu

125 grams

Oregano

1 teaspoon

Sweet paprika

1 teaspoon

Black pepper

to taste

Dried tomatoes, in oil

100 grams

Spinach

300 grams

starters from Italy - Piemonte

salty pastry: savory vegan cupcakes

salty pastry: savory vegan cupcakes

vegan source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

salty pastry: savory vegan cupcakes

Small tasty morsels to be enjoyed with friends for a drink.

salty pastry: savory vegan cupcakes step 1

step 1

Place the tofu into pieces, spices to taste and without dripping tomatoes excessively, in the glass of the immersion blender and processed everything until obtaining a homogeneous cream. let rest in refrigerator

salty pastry: savory vegan cupcakes step 2

step 2

Meanwhile cook them frozen spinach in a bowl for 3-4 minutes in the microwave, squeeze to remove water and let them cool completely. Shake it with the blender to reduce them in cream.

salty pastry: savory vegan cupcakes step 3

step 3

Add the rice flour a tablespoon of oil, salt and pepper to taste, mix with a fork until the mixture is smooth and tied.

salty pastry: savory vegan cupcakes step 4

step 4

Grease well 12 molds cupcakes, if you do not have the appropriate pan that used for muffins, you will get half, 6. Fill each with a dough ball, crushed with the fingers to fit the blueprint

salty pastry: savory vegan cupcakes step 5

step 5

the compound must fill 2/3 of the mold. Bake in hot oven at 180 degrees for 10-12 minutes, Remove from the oven and let cool, must be compact and dry but still slightly soft.

salty pastry: savory vegan cupcakes step 6

step 6

Transfer the pate of cherry tomatoes in a pastry bag, I recommend a large round nozzle, because as you will shake is thick pua struggle to get out of vents star.

salty pastry: savory vegan cupcakes step 7

step 7

Decorate cupcakes with cream as if they were real treats. Let rest another half an hour in the refrigerator before serving, delicate and tasty at the same time, one pulls the other

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