Neapolitan carnival Lasagna
by
125 recipes
Salty polenta flour
ingredients
servings
12
Eggs
3 unit
Instant yeast for savoury dough
14 grams
Grated Parmesan cheese
70 grams
Pecorino cheese
30 grams
Skimmed milk
100 mL
Corn seed oil
80 grams
Peas, frozen
300 grams
Ham
100 grams
Type 00 wheat flour
220 grams
single courses from Italy
Salty polenta flour
Salty polenta flour
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The salty version of the classic sweet
preparation
step 1
In a large bowl pour the flour, yeast, grated cheese and mix, bake the peas
step 2
Dip and flour a polenta or classic plumcake blend and turn on the oven at 180 degrees
step 3
Cut the grated ham into dadini and combine it with the peas
step 4
Combine dried ingredients, oil, milk, and eggs and mix to create dough with a hand whisk or spoon, add peas and ham
step 5
Pour into the mold and bake for 45 minutes, always stirring the needle before baking
