Baked rice with ricotta and sausage peas
27 recipes
Sardinian gnocchetti with white sausage ragout
ingredients
servings
4
Little Sardinian gnocchi
400 grams
Dry pork sausage
250 grams
Pork sausage
250 grams
Carrots
1 half
Onions
1 half
Celery
1 stem
Red wine
100 mL
Vegetable broth
to taste
Laurel
2 leafs
Oregano
to taste
Tarragon
1 teaspoon
Marjoram
to taste
Extra virgin olive oil
to taste
Iodized salt
to taste
first courses from Italy - Sardegna
Sardinian gnocchetti with white sausage ragout
Sardinian gnocchetti with white sausage ragout
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sardinia and its flavors in this recipe suitable for Sunday lunch
preparation
step 1
Heat the olive oil in a saucepan, add the sauté. Add the two types of finely chopped sausage, add salt and blend with the red wine. Let the alcoholic part of the wine evaporate, then add the finely chopped aromatic herbs. Mix the sauce - add a mest
step 2
Cook the dumplings, drain and pour into the pan: sauté a minute, add the grated Parmesan. Serve at the table and eat them hot.
