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Savory cake with zucchini and goat cheese

ingredients

servings

5

Puff pastry

200 grams

Courgette

3 unit

Onions

1 unit

Garlic

1 wedge

Soft goat cheese

150 grams

Eggs

1 unit

Ricotta cheese

100 grams

Grated Parmesan cheese

2 spoons

starters from Italy

Savory cake with zucchini and goat cheese

Savory cake with zucchini and goat cheese

vegetarian with gluten with eggs with lactose source of C vitamins high in potassium with good fats

ready in

10 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Savory cake with zucchini and goat cheese

A delicious and very tasty pie

Savory cake with zucchini and goat cheese step 1

step 1

Sliced ​​the onion and let it brown with two tablespoons of egg oil and crushed garlic

Savory cake with zucchini and goat cheese step 2

step 2

In the meantime cut the zucchini with washers, then add them to the onion and let them fry for about 10 minutes with salt and herbs.

Savory cake with zucchini and goat cheese step 3

step 3

Once cooked, allow them to cool and only then mix them with the egg whipped (keep a bit decorating the pasta), Parmesan cheese, goat cheese cut into small pieces and ricotta cheese.

Savory cake with zucchini and goat cheese step 4

step 4

Put everything in the leaf and cook in a static oven at 180 ° for about 30 minutes.

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